Guacamole

Serves 2-4

1 Large very ripe Avocado
1 Large Tomato
1 Lime
1 Small Garlic Clove
A Big Pinch of Salt
A Big Pinch of Ground Black Pepper

1. Using a small, sharp knife cut the avocado in half, all around from top to bottom. Twist the fruit gently until it comes apart.
   
   
   
2. Using a spoon remove the flesh from both sides, throw the stone away along with the skin.
   
   
   
3. Mash the avocado with the back of a fork to make a lumpy puree.
   
   
   
4. Rinse the tomato and then cut it into quarters, cut each quarter into 6 pieces.
   
   
   
5. Add the tomato to the bowl with the avocado.
   
   
   
6. Cut the lime in half, then squeeze out the lime juice using an lemon squeezer.
   
   
   
7. Add 2 teaspoons of the lime juice to the bowl, keep back the remaining juice as you may need it later.
   
   
   
8. Peel the garlic and crush it with a garlic press of chop it very finely, add to the bowl and season with salt and pepper.
   
   
   
9. Mix all of the ingredients together with a fork, you want the mixture to a bit lumpy.
   
   
   
10. Taste the guacamole and add more lime juice salt and pepper if you need to.
    
    
    
    

Eat the guacamole straight away great as a dip with home made tortilla chips.