Savory Muffins are not always top of the list when I ask the kids if they want to bake muffins, but these muffins will make them think again, they are great for lunchboxes, picnic’s or just to have a snack time treat.
This Recipe makes 12
2 Cups Self Raising Flour
1 1/2 Cups Milk
1 Cup Grated Cheese
125g Ham, Chopped
Pre Heat the oven to 180C.
Sift the flour and make a well in the middle, pour in the milk, cheese and two thirds of the chopped ham.
Mix until combined.
Spoon into 12 large muffin tins and place a little of the remaining chopped ham on top of each one.
Bake for 25 minutes or until tops are golden brown.
Return from Ham and Cheese Muffins to Easy Kids Recipes
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