Savory Muffins are not always top of the list when I ask the kids if they want to bake muffins, but these muffins will make them think again, they are great for lunchboxes, picnic’s or just to have a snack time treat.
This Recipe makes 12
2 Cups Self Raising Flour
1 1/2 Cups Milk
1 Cup Grated Cheese
125g Ham, Chopped
Pre Heat the oven to 180C.
Sift the flour and make a well in the middle, pour in the milk, cheese and two thirds of the chopped ham.
Mix until combined.
Spoon into 12 large muffin tins and place a little of the remaining chopped ham on top of each one.
Bake for 25 minutes or until tops are golden brown.
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