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Tandoori Chicken Kebabs

4 Skinless Chicken Breast Fillets                                                                     4 Skinless Chicken Breast Fillets

1 Tbsp Lemon Juice                                                                                         1 Tbsp Lemon Juice

3 Tbsp Tandoori Paste                                                                                     45ml Tandoori Paste

3 Tbsp Natural Yogurt                                                                                      45ml Plain Yogurt

1Clove Garlic Crushed                                                                                     1Clove Garlic Crushed

2 Tbsp Chopped Fresh Coriander                                                                   30ml Chopped Fresh Cilantro

1 Small Onion cut into wedges                                                                        1 Small Onion cut into wedges

Salt & Black Pepper                                                                                         Salt & Black Pepper

A little Oil for brushing                                                                                     A little oil for brushing

Fresh Coriander Sprigs to garnish                                                                  Fresh Cilantro Sprigs to Garnish

Serves 4

Preparation: 18 Minutes                                                                              Cooking: 10-12 Minutes

  1. Chop the chicken breasts into 2.5cm/1in cubes, place in a bowl and add the lemon juice, tandoori paste, yogurt, garlic, coriander/cilantro and seasoning. Mix well and cover set aside for 15 minutes.

  2. Preheat the grill (broiler). Thread alternate pieces of chicken and onion on to four skewers.

  3. Brush the onion with a little oil, lay the kebabs on a grill (broiling) rack and cook under a high heat for 10-12 minutes, turning once. Garnish the kebabs with fresh coriander/cilantro and serve at once.

These kebabs are best served with pilau rice and paratha bread.

Cook’s Tip: You can make your own Tandoori Paste but shop bought Paste is just a good if this is your first time at making this dish.

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