Norwegian Raspberry Cake

100g Butter, plus extra for greasing

125g Self-Raising Flour, plus extra for sprinkling

2 Eggs

200g Caster (superfine) Sugar

150ml Milk

½ Tsp Baking Powder

200g Raspberries

1Tbsp Icing Sugar

Serves 6

1. Preheat the oven 200C/400F/Gas Mark 6.
   
   
   
2. Butter an ovenproof dish 10 in x 8 in and sprinkle with flour.
   
   
   
3. Whisk the eggs and caster sugar together until thick and creamy.
   
   
   
4. Put the butter and milk into a saucepan, bring to the boil and stir in the egg mixture.
   
   
   
5. Add the flour and the baking powder then pour the mixture into the ovenproof dish.
   
   
   
6. Sprinkle raspberries over the top.
   
   
   
7. Bake for about 20 minutes until well risen and golden brown.
   
   
   
8. Allow to cool and sprinkle with icing sugar before serving.
   
   

Variations: You can replace the raspberries with any seasonal fruits, such as cherries, plums, blueberries or slices of apple.