Home Uncategorised Buttermilk Pancakes

Buttermilk Pancakes

panackes, buttermilk pancakes, easy pancake recipe, breakfast ideas

As a family on cold days we love to have Buttermilk Pancakes, they are light and fluffy and you can make different variations my daughter loves Blueberry ones.

This Recipe makes 6 Servings.

1 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

3 large eggs (seperated)

1 tablespoon sugar

1 3/4 cups low-fat buttermilk

1 tablespoon unsalted butter (melted)

  1. In a large bowl, combine the flour, baking soda and salt, stir well.
  2. In a medium bowl, whisk together the egg yolks and sugar until well combined.
  3. In a clean bowl, beat the egg whites with an electric mixer or a wire whisk, to stiff peaks.
  4. Gently fold the whites into the flour mixture.


  1. Coat a nonstick griddle or skillet with non stick spray and heat over a medium heat.
  2. Spoon a 1/4 cup of batter for each of 18 pancakes onto a griddle and spread into 3 and a half inch circle.
  3. Cook until the tops are covered with bubbles, 3-4 minutes.
  4. Turn the pancakes over and cook on the other side until the edges are lightly golden, about 2-3 minutes longer.

As I said you can have with different toppings and fillings, you can add dried blueberries to the batter but fresh are the best.

Simply click here to return to Easy To Cook Recipes.

Related Articles

Leave a Comment