100g Butter, plus extra for greasing 125g Self-Raising Flour, plus extra for sprinkling 2…
Author
Cara Hanley
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2Tbsp Vegetable Oil2 Shallots, Finely Chopped1 Garlic Clove, Crushed3 Green Cardamom Pods2 Tbsp Butter~175g…
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1 Garlic Clove, Finely chopped 150ml Dry White Wine 150g Gruyere Cheese 1 Tsp…
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3 Filo Pastry Sheets, Thawed2oz Butter, Melted2 Small Ripe Mangoes4oz Raspberries, Thawed if Frozen…
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For the pastry 225g Plain Flour (all purpose) 100g Butter 50g Icing Sugar Pinch…