100g Fresh Raspberries
50g Seedless Grapes, Halved
3 Fresh Apricots, Stoned (pitted) and sliced
2 Tbsp Greek Yoghurt
2 Tbsp Crème Fraiche
2 Tbsp Fromage Frais
1 Tbsp Soft Brown Sugar
¼ Tsp Ground Cinnamon
Wafer Biscuits (cookies) to serve.
Serves 2
- Mix the fruits together and divide between two sundae dishes.
- Mix together the yoghurt, crème fraiche, fromage frais and 2 Tsp of the sugar, spoon over the fruit to cover.
- Mix the remaining sugar with the cinnamon and sprinkle over the top of the fruit and yoghurt mix.
- Serve with crisp wafer biscuits.
This recipe can be made in advance and chilled, or you can serve straight away.
