Caramel and Orange Tortilla Layer

200g Caster (superfine) Sugar
3 Tbsp Double (heavy) Cream
50g Unsalted Cashew Nuts, Halved
2 Large Oranges, Peeled and segmented
8 Tsp Orange Liqueur (Optional)
4 Large Flour Tortillas

Single or Double Cream to serve


Serves 4

1. Place the sugar in a pan and heat gently for 2-3 minutes until melted and a golden caramel colour.
   
   
   
2. Stir in the cream and cashew nuts. Remove from the heat and gently fold in the orange segments and liqueur (if using).
   
   
   
3. Using a straight-sided cutter, cut out six 3 inch rounds from each tortilla.
   
   
   
4. Arrange three mini tortilla rounds on each plate and top with orange mixture, repeat the layers.
   
   
   
5. Serve straight away with cream.