Pork Chilli Soup Recipe

A very easy Pork Chilli Soup Recipe lovely on cold winter days.

Serves 4

2 Tsp Olive Oil
500g Fresh Lean Pork Mince
1 Onion (Finely Chopped)
1 Celery Stick (Finely Chopped)
1 Red Bell Pepper ( Deseeded and Finely Chopped)
2-3 Garlic Cloves (Finely Chopped)
3 Tbsp Tomato Puree
400g Can Chopped Tomatoes
450ml Chicken Stock
1/8 Tsp Ground Coriander
1/8 Tsp Ground Cumin
¼ Tsp Dried Oregano
1 Tsp Mild Chilli Powder (or pinch to taste)
Salt & Pepper
Fresh Coriander Leaves
Sour Cream (Optional)

1. Heat the oil in a large saucepan over a medium-high heat.
2. Add the pork and season with salt & pepper and cook until no longer pink.
3. Reduce the heat to medium and add the onions, celery, garlic and red pepper.
4. Cover and cook for 5 minutes, stirring occasionally until the onions have softened.
5. Add the tomato puree, tomatoes and chicken stock.
6. Add the cumin, coriander, oregano and chilli powder, stir the ingredients and combine them well.
7. Bring the pan just to the boil, reduce to a low heat cover and simmer for 30-40 minutes until all the vegetables are tender.
8. Taste and adjust the seasoning, adding more chilli powder if like it hotter.
9. Serve the soup with chopped coriander leaves and top with sour cream.

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