Using Ready Made Filo Pastry to make either your sweet or savory filo pastry recipes, is the easiest option, as it can be very time consuming to make yourself and it is so readily available in your local store either fresh or frozen.
Filo Pastry is paper-thin translucent sheets of pastry and is commonly used in Greek, Eastern European and Middle Eastern Dishes.
Using several sheets together with strengthen the delicate sheets and produce the most delightful meals.
When using this Pastry you will have to work quickly so make sure you have everything you need for your recipe at hand, as the pastry dries out very quickly keep it in it’s plastic wrapping or cover it with a clean damp cloth while you are working with it.
The sheets are usually brushed with either melted butter or oil to help it brown as it cooks.
Phyllo Pastry Cooks very quickly and can be fried or oven baked, which makes it and ideal pastry to use when baking either sweet or savory dishes.
Below you will find some of our favorite Filo Pastry Recipes.
Easy Filo Pastry Recipes you can Make
Chicken Filo Rolls
This is an easy filo pastry recipe that you will enjoy cooking for your family and friends, a great appetizer to serve with drinks.
Salmon Parcels
Salmon Filo Parcels is a firm family favorite, especially as you don’t have to make the pastry or even roll it out for that matter. Kids love to make these.
Fruit Filo Baskets
Filo Pastry is as light as air and with the yogurt and summer fruits makes a very elegant dessert.
Mango Stacks
A Healthy Layered Dessert low in fat and contains no added sugar.
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