Sweet and Salty Vegetable Crisps
An Easy Appetizer Recipe
Sweet and Salty Vegetable Crisps a great snack or appetizer to have with dips such as hummus or Muhammara.
Kids love them as an alternative to Potato Chips a good way to get them to try new Vegetables.
1 Small Beetroot (Beet)
Caster Sugar (Superfine Sugar) for sprinkling
Salt for Sprinkling
Olive Oil for Frying
Serves 4
Preparation: 5 Minutes Cooking Time: 1 Minute
1. Peel the Beetroot and using a mandolin or vegetable peeler, cut into very thin slices.
2. Lay the slices on kitchen paper and sprinkle with them with sugar and fine salt.
3. Heat 5cm/2in of oil in a pan, drop a cube of bread into the oil when this is golden then the oil is hot enough.
4. Cook the slices in batches, until they float to the surface and turn golden at the edge.
5. Drain on kitchen paper and sprinkle with salt when cool.
You can use other sweet root vegetables, such as carrots, sweet potatoes and even parsnips.
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