Salmon Pasta Recipe

It is a great way to get your kids to eat fish and vegetables, it is a very healthy dish.

Makes 4 Portions

Preparation Time:- 8 Minutes

Cooking Time:- 15 Minutes

50g Salmon Fillet

150ml Vegetable Stock

40g Linguine

a knob of butter

1/2 Small Onion, finely chopped

2 tsp all purpose flour

100ml milk

50g Broccoli, roughly chopped

3 Tbsp Low Fat Creme Fraiche

3 Tbsp Grated Parmesan Cheese

1 Tsp Lemon Juice

1/2 Tsp Fresh Chives Chopped

Poach the salmon in a little of the stock over a low heat for 3-4 minutes.

Cook the pasta in boiling salted water, according the the packet instructions.

Drain the linguine in a colander.

Melt the butter in a saucepan, add the onion and saute for 3-5 minutes until just soft.

Add the flour and mix together stir in the stock and milk.

Bring to the boil add the broccoli and simmer, covered, for 5 minutes until the broccoli is soft.

Stir in the creme fraiche, cheese, lemon juice, chives and the cooked flaked salmon.

Simmer for a further 2 minutes and then add the drained pasta to the sauce and serve.

Return From Salmon Pasta Recipe to Easy Pasta Recipes