Quick Chicken Tortilla Wraps

by Caroline
(Florida)

My teenage daughter makes these Quick Chicken Tortilla Wraps, I love the fact that she helps me out in the kitchen, her friends love to come round and have these for lunch.

4 flour tortillas

1 1/4 lb chicken breasts (boneless and skinless), cut in thin strips

1 medium onion, sliced

2 tbsp sweet chili sauce

1/2 tsp salt

1/2 tsp pepper

2 cups shredded lettuce

1 medium tomato, chopped

1/4 cup, creamy salad dressing of your choice

Oil for frying

Preheat oven to 350 degrees Fahrenheit.

Wrap tortillas in foil and heat in oven until warm.

In a large skillet, heat oil.

Add chicken strips and onion and fry for about 5 minutes or until the chicken is no longer pink inside.

Mix in sweet chili sauce, salt and pepper.

Divide the chicken on each tortilla, top with tomato slices and lettuce, add some salad dressing, roll up and enjoy.