Pink Porridge Recipe

By adding some fresh fruit you are making an already exciting dish an even more nutritious breakfast.

Preparation Time 5 Minutes

Cooking Time 4-5 Minutes
Plus 2 minutes standing time

75g Porridge Oats

25g Wheat Bran

600ml Milk

75g Strawberries or Raspberries (plus extra for serving)

1-2 Teaspoons Clear Honey (optional)

Serves 2 to 4

1.Put the oats, bran and milk in a large microwaveable bowl and cover.

2.If you cover with Clear Wrap pierce a hole and heat in a microwave on HIGH for 4-5 minutes. Stir and let stand for 2 minutes.

3.Transfer the porridge to a blender, add the fruit and process until smooth (be careful as the porridge will be very hot).

4.Add the honey if using to taste, if necessary, return the porridge to the microwaveable bowl and reheat on HIGH for 1 minutes.

To serve, spoon into individual bowls and top with a few whole strawberries or raspberries.

If you would rather make your porridge on the hob rather than the microwave pour the milk into a non stick saucepan and sprinkle in the oats and bran.

Heat gently for 2-3 minutes stirring occasionally until thickened, let cool slightly, then add the fruit and honey Transfer to the blender and process until smooth.



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