Pasta Carbonara Recipe
Pasta Carbonara Recipe this is a hugely Classic Sauce for Pasta, traditionally served with Bucatini or Spaghetti, but in this recipe I have used Penne Pasta. In the Original Recipe, no cream is added to the dish.
Penne Carbonara Serves 4 Preparation Time: 5 Minutes Cooking Time: 10 Minutes
1 Tbsp Sunflower Oil 150g Diced Bacon 125ml Double Cream 125ml Chicken Stock 30g Parmesan Cheese , Finely Grated 1 Egg Yolk Salt & Pepper
Cook the penne pasta in salted boiling water, follow the instructions on the packet for time, approx 10 minutes. In a frying pan heat the oil and fry off the bacon for 5-8 minutes until cooked and crispy. Place the cream, chicken stock, egg yolk, parmesan and salt and pepper in a bowl and mix together. Drain the pasta in a colander and put back in the dry saucepan. Add the creamy mixture and bacon to the pasta and heat for 2-3 minutes until the sauce has thickened. Serve with some Garlic Bread.
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