Chocolate Chip Muffin Recipes

Makes 12 Chocolate Chip Muffins

100g Soft Butter

225g Caster Sugar

2 Large Eggs

150ml Natural Yogurt

5 Tbsp Milk

275g Plain Flour

1 Tsp Bicarbonate of Soda

175g Dark Chocolate Chips

Line 12 Muffin tins with paper cases.

Place the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy.

Beat the eggs, yogurt and milk in with the butter and sugar.

Sieve the flour and bicarbonate of soda together and add to the mixture.

Stir until just blended.

Stir in the chocolate chips, then spoon the mixture into the paper cases.

Bake in the preheated oven (190C / 375F / Gas Mark 5) for 25 minutes or until a skewer inserted into the center comes out clean.

Leave to cool in the tin for 5 minutes, then turn out on to a wire rack to cool completely.

If you would prefer to make the chocolate chip muffins larger this will make 6 muffins or 24 mini muffins, also you could use white chocolate chips in the recipe.



Return form Chocolate Chip Muffin Recipes to Easy Chocolate Recipes