Chicken Pot Pie Recipe

by Jennifer
(Alaska)

My Mom always cooks this Chicken Pot Pie Recipe, she says it is very easy to cook, she uses ready made pie crusts for ease.


1 can of cream of chicken mushroom soup

1 can of home style vegetables or stew vegetables

1 can of mixed vegetables

3 lg. cans chicken (can use leftover chicken)

2 frozen pie crusts

Preheat oven 300°.

Mix the first 4 ingredients well.

Season to taste.

Put mixture in the pie shells.

Bake until crust is brown.

The pie takes approx. 30 minutes.